High Milk-Protein Bread

Development of High Protein Ice-Cream Using Milk Protein Concentrate

Vanilla ice cream contained 9.56% milk fat, 11.0% milk SNF, 13% beet sugar, and 4% 36 dextroseequivalent corn syrup solids. The control contained 3.74% protein and was not supplemented with milk protein concentrates. Treatments 2 and 3 (T2 and T3) were supplemented with milk protein concentrates and contained 40, 60 per cent increased protein level respectively. The ash and lactose content of a...

Modified milk protein concentrates in high-protein nutrition bars

Cholesterol-lowering effects of high-protein soya milk

In this month’s issue, Sirtori et al. (1999) demonstrate the efficacy of high-protein soya milk v. cows’ milk in lowering serum cholesterol in patients with severe hypercholesterolaemia and either resistance to or intolerance of the most commonly used and potent group of cholesterol-lowering drugs known as statins. Dietary soyabean and statins have been previously shown to produce additive effe...

Cholesterol-lowering effects of high-protein soya milk.

In this month’s issue, Sirtori et al. (1999) demonstrate the efficacy of high-protein soya milk v. cows’ milk in lowering serum cholesterol in patients with severe hypercholesterolaemia and either resistance to or intolerance of the most commonly used and potent group of cholesterol-lowering drugs known as statins. Dietary soyabean and statins have been previously shown to produce additive effe...

Changes of milk fat, crude protein, true protein, NPN and protein:fat ratio in Holstein cows fed a high concentrate diet from early to late lactation

Percentages and yields of fat, crude protein (CP), true protein (TP) and non-protein nitrogen (NPN) wereassessed in milk of four groups of Holstein cows, at early, mid and late lactation (days in milk 20-70, 71-110, 111-150 and 151-210), on a diet rich in concentrates during a hot summer. Four milk samples were taken from individual cows at 10-day intervals. Milk fat percentages were close to b...